Viking® 5 Series 30'' Squall Burner Gas Range

Product Overview

Commercial-Type Cooking Power

Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System

Front right burner equipped with TruPower Plus™ 18,500 BTU burner

Other burners equipped with 15,000 BTU's

Exclusive! VariSimmer™ setting for all burners

Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting

Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System

GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications

New BlackChrome™ Metal Knobs ship standard

New SoftLit™ LED lights accent the control panel and illuminate knobs

New Exclusive GentleClose™ Door allows the door to slowly close

New larger window opening

Extremely large convection oven

Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet

AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet

Three heavy-duty racks/six porcelain coated rack positions

Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost

All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

Convection fan switch on control panel

Commercial-style bezels around control panel knobs

Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

Exclusive! One piece tooled and porcelainized cooking surface for easy clean up

Burner caps are easily removable for quick cleaning

Useful Documents