Product Overview
Commercial-Type Cooking Power
20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
Exclusive BlackChrome™ Knobs ship standard
Largest oven cavity in the industry makes room for all your cooking needs
Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack (one in the upper oven)
Improved halogen lighting makes it easy to see inside
10-pass broiler with heat reflector directs heat directly into the food for quicker results (upper and lower ovens)
High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
Self-clean feature on all ovens
Proposition 65 Warning for California Residents