Product Overview
Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a NEW fifth burner
Left front – 18,000 BTU
Left rear – 9,100 BTU
Center – 9,100 BTU
Right front – 17,000 BTU
Right rear – 12,000 BTU
Sealed burners with porcelainized, cast-iron burner caps
Exclusive – SureSpark™ Ignition System
Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
Exclusive – largest oven cavity in the industry
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
Exclusive – Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
Concealed 10-pass dual bake element provides precise temperature control
10-pass broiler with heat reflector provides superior broiling performance
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide™ full extension oven rack and two standard racks
Halogen oven lighting provides excellent visibility
Shipped standard with island trim
Easy Operation and Cleanup
Extremely large self-clean convection oven
Permanently sealed burners – spills cannot enter the one-piece tooled and porcelainized burner box
Durable metal die-cast knobs with child-proof, push-to-turn safety feature
Customer removable knobs, grates, and burners/caps for easy cleaning
Grate design provides continuous cooking surface for easy movement of pots and pans
Proposition 65 Warning for California Residents