Product Overview
KitchenAid Brand's Most Precise Even-Heat™ True Convection
Even-Heat™ True Convection is designed with a new cooking algorithm and a unique bow-tie design with a heating element and fan. This design circulates hot air throughout the entire oven, providing optimal temperatures for delicious baked goods, juicy roasts and flavorful vegetables.
Assisted Cooking Modes
Get golden brown tops on cinnamon rolls, crispy edges on bacon, syrupy caramelization on sweet potatoes and more with over 30 modes.
Steam Bake Mode with Steam Bake Tray
Steam Bake mode provides additional moisture during baking, so you can enjoy Basque cheesecake and other delicious desserts.
Backlit Knobs
Knobs stay lit during preheat and flash when cooking is finished, while offering easy access to cooking modes that allow you to start cooking in as little as 3 seconds. Plus, start the microwave with a simple tap.
Temperature Probe
The probe provides internal temperature updates on oven screen or your mobile device so you can keep the precise heat needed for juicy pork loin roasts, halibut, lamb and more, without opening the door. Plus works in tandem with the Assisted Cooking Modes for seamless precision.
Touch-Activated Controls with LCD Display
Touch-Activated Controls with LCD Display make it easy to choose settings and track cooking progress at a glance.
Smart Appliance
You can control the oven with your Google Assistant or an Alexa-enabled device to stay hands-on or hands-off. The KitchenAid™ App lets you conveniently preheat, proof, bake, and roast, plus store your favorite recipes for easy reference.
Fresh Pizza Mode
This setting cranks the heat to 550°F to help you create homemade, restaurant-style pizzas from the comfort of your kitchen.
No Preheat Slow Roast
No Preheat Slow Roast provides tender meats, pastas and much more without the hassle of a separate appliance. Plus high-temp settings for soups, medium-temp settings for braising meats and low-temp settings to keep food warm after cooking.
No Preheat Air Fry Mode
This setting uses heating elements and a fan to circulate hot air within the cavity, crisping and browning food with less oil.
